Câu 1: Fill in the blank all missing ingredients to make Flan Pudding and Creme Brulee.

Sugar,…. …. No-sugar milk,…. .., Egg……….

Câu 2: This statement is True or False: “Creme Brulee originated from England and was introduced to Vietnam and became Flan Pudding.”

Câu 3: To make Flan Pudding and Creme Brulee by water bath method, what are necessary tools ?

Scale, measure cup, tray and mould.
Bowl big and small, mixing bowl, plastic bag, brush.
Egg Mixer, Baker oven, Casserole ( sauce pan ), Whisk, Pastry bag.
Bowl big and small, mixing bowl, Baker oven, Casserole ( sauce pan ), whisk, Strainer, Skewer.
To combine 1,4
To combine 1,2,3

Câu 4: Choose the best answer: Custard cream mixture in Flan Pudding and Creme Brulee is prepared by which method?

Câu 5. Which is the right temperature for water bath Flan Pudding and Creme Brulee?